Specialty Sweetener Market Size, Share, Trends, Growth | 2022–27
Market Overview:
During the forecast period, the global speciality sweeteners market is expected to develop at a CAGR of 5.5%.
The market is primarily driven by the broad range of applications for specialty sweeteners across various end-user sectors. Because of rising health concerns and negative consumer perceptions of sugar and other high-calorie foods, high-intensity natural sweeteners and polyols have taken centre stage. This tendency is projected to continue during the projection period.
Natural sweeteners are predicted to develop at a faster rate due to their clean label claims, but the sensory profiles associated with these chemicals continue to be a formulation issue for manufacturers and processors.
Increased demand for speciality sweeteners in industrial and non-industrial applications, as well as shifting consumer preferences, have propelled its expansion in the North American market.
Scope Of The Report:
The market for specialty sweeteners is divided into two types: starch sweeteners and sugar alcohols, and high-intensity sweeteners (HIS). Dextrose, HFCS, maltodextrin, sorbitol, xylitol, and other starch sweeteners and sugar alcohols are examples. Glucose syrup, glucose-fructose syrup, fructose-glucose syrup, isoglucose, fructose, mannitol, maltitol, erythritol, lactitol, and isomalt are among the other starch sweeteners and sugar alcohols. Sucralose, aspartame, saccharin, cyclamate, ace-k, neotame, stevia, and other high-intensity sweeteners Glycyrrhizin, mogroside V, Luo Han Guo, thaumatin, and mountain are among the other HIS. Dairy, bakery, drinks, confectionery, soups, sauces and dressings, and other applications
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