Europe Olive Market, Europe Olive Market Growth, Share & Trends | 2022-27


Market Overview

Olive production in Europe was 2,186,947.5 metric tones in 2018, and it is expected to expand at a CAGR of 4.7% during the projection period (2022–2027). The market’s recognized driver is the rising demand for healthier fat sources, while the market’s identified restraints are climatic uncertainties and high water requirements.

Scope of the Report

The market scope for this study solely comprises fresh and chilled olives. Fresh and/or chilled olive production, consumption, imports, exports, market size, and pricing analysis have been presented for Europe. The scope excludes olives in any form, including frozen, freeze-dried, pickled, cooked, canned, and so on. The research examines many aspects of the European olive market in depth. The market is divided into four sections: domestic production, domestic consumption, imports, and exports of olives. The European olive market operates at both the B2B and B2C levels, with market sizing done at the wholesale level.

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