France Food Sweetener Market Size, Share (2022-27) | Industry Forecast

Market Overview:

During the forecast period, the France Food Sweetener Market will increase at a CAGR of 1.53%.
Because of its high alcoholic beverage consumption, France is one of Europe's top markets for food sweeteners. The EFSA (European Food Safety Authority) permission for the use of stevia in food items aided the growth of the French food sweeteners sector.
Non-calorie sweeteners are mostly made of synthetic chemicals and are widely utilised in soft drinks and other food categories.
The increasing demand for natural ingredients, particularly from the food industry, is likely to boost the expansion of the market under consideration in France. Rising health issues such as obesity and diabetes are encouraging the adoption of healthier lifestyles, including sugar substitutes.

Scope of the Report:

Sucrose, Starch Sweeteners &Sugar Alcohols, and High-Intensity Intensity Sweeteners are the types of sweeteners sold in France. Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings, and Others are the application segments of the market.

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