North America Beta-Glucan Market Size, Share, Growth | Forecast (2022-27)

 

Market Overview:

During the forecast period, the North American beta-glucan market is expected to grow at a CAGR of 5.87%. (2022–2027).

Despite the COVID-19 pandemic, the North American Beta Glucan Market has grown significantly due to increased health and hygiene consciousness among consumers in this region. As a result, customer demand has shifted away from processed meals and toward nutritious, low-calorie, non-oily, functional, and superfoods. Consumers are becoming more aware of food ingredients and place a high value on nutrition labels and product composition. As a result of this shift in consumer behavior, demand for healthy foods and supplements has increased, resulting in the release of a slew of new functional, non-genetically modified, and naturally produced food products.

Beta-glucan, known as the most popular emerging ingredient in the immune health segment, is in high demand among consumers. In recent years, technological advancements in oat and barley beta-glucan extraction have resulted in commercial, purified beta-glucan market growth in the region.

Scope of the report:

Beta Glucans are a class of Beta-D-Glucose polysaccharides found naturally in the cell walls of cereals, bacteria, and fungi, with varying physicochemical properties depending on the source. The North American Beta-Glucan Market is divided into two categories: soluble and insoluble. The market is segmented into food and beverage, healthcare and dietary supplements, and other applications. The market is also classified by source, which includes cereals, yeast, mushrooms, and other sources. The research also looks at regions such as the United States, Canada, Mexico, and the rest of North America. The report provides market size and forecasts for the beta-glucan market in value (USD million) for all of the segments mentioned above.

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