Africa Plant Protein Ingredients Market Size & Share Analysis - Industry Research Report - Growth Trends
African Market Analysis for Plant Protein Ingredients
The market for plant protein ingredients in Africa is anticipated to grow at a CAGR of 4.30 percent.
Soy protein is the largest segment by protein type: Due to its low cost and high quality, soy protein is still the most popular. The soy protein type was driven by the F&B and animal feed industries in the area.
Most Significant End User Segment - Food and Beverages: Due to the capabilities of plant protein ingredients, which make them the preferred ingredients in various industries, the F&B segment leads the market, being principally dominated by the bakery and meat and dairy substitutes sub-segments.
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