Africa Plant Protein Ingredients Market Size & Share Analysis - Industry Research Report - Growth Trends

 African Market Analysis for Plant Protein Ingredients


The market for plant protein ingredients in Africa is anticipated to grow at a CAGR of 4.30 percent.

Soy protein is the largest segment by protein type: Due to its low cost and high quality, soy protein is still the most popular. The soy protein type was driven by the F&B and animal feed industries in the area.

Most Significant End User Segment - Food and Beverages: Due to the capabilities of plant protein ingredients, which make them the preferred ingredients in various industries, the F&B segment leads the market, being principally dominated by the bakery and meat and dairy substitutes sub-segments.

Pea protein is the protein type with the fastest-growing market share. Pea proteins are in high demand as meat substitutes because of their quick rehydration, bland flavor, and texturizing properties.
Fastest-growing End User Segment for Supplements: The category, which is predicted to develop at the quickest rate during the forecast period, is being driven by rising demand for natural ingredients and skin, body, and hair care products that are protein-enriched.

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