Asia-Pacific Pea Protein Market Size & Share Analysis - Industry Research Report - Growth Trends

 Analysis of the Asia-Pacific Pea Protein Market

According to projections, the Asia-Pacific Pea Protein Market will grow at a CAGR of 6.49%.


Isolates are the largest group by form because of their higher protein concentration and lower carbohydrate content when compared to other forms, which has raised consumer demand.

Food and beverage manufacturers dominate the industry with their strong demand for pea protein in meat substitute products due to the protein's quick rehydration, bland flavor, and texturizing abilities.

Fastest-growing Segment by Form - Textured/Hydrolyzed: During the forecast period, the segment is anticipated to rise due to the expanding use of hydrolyzed pea protein in functional beverages, energy bars, supplements, and animal feed.

Animal feed has the fastest-growing segment by end user: Pea protein innovation is becoming more popular in terms of product formulations and convenience, especially in the nutricosmetics area because of its skin-hydrating qualities.

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