North America Meat Substitutes Market Size & Share Analysis - Industry Research Report - Growth Trends

 Market Research for Meat Alternatives in North America

The market for meat substitutes in North America is anticipated to grow at a CAGR of 9.54%.

Textured vegetable protein (TVP) is the largest segment by kind and a useful, low-cost, high-protein food ingredient for meat alternatives. Its demand is fueled by the fact that it may be eaten by itself as a meat alternative.

United States: largest segment by country Due to changing customer preferences for meat substitutes in response to worries about the environment and animal welfare, TVP and tofu sales increased, which contributed to the growth.

The fastest-growing segment by type is tempeh, despite the fact that it is a great meat substitute thanks to its chewy texture and distinct flavour. It has a greater potential for expansion, though.
United States: The fastest-growing segment by country is the plant-protein industry, which has been developing since 2020 as a result of COVID-19. The market may continue to expand given the region's constantly growing vegan population.

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