Red Meat Market Size & Share Analysis - Industry Research Report - Growth Trends

 Analysis of the red meat market

It is anticipated that the market for red meat will grow at a CAGR of 1.74%.


Pork is the largest segment by kind; items like bacon, sausages and gammon have increased consumer demand for processed pork products. Its rising consumption during breakfast or lunch is what is behind the increase in demand.

The largest segment by geography is Asia-Pacific, where investments are growing in the processing of red meat as a result of rising consumer demand for meat that has been produced hygienically and government encouragement of the trend.

Pork has emerged as the standard meat type due to its popularity and has the fastest-growing segment by type in major regions including Asia-Pacific and North America.
Africa is the continent with the fastest-growing segment overall, as urbanisation and continued population growth are driving up demand for red meat, and foreign corporations are setting up production facilities there.

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