Benzoic Acid Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
Benzoic Acid Market Analysis:
The projected growth of the Benzoic Acid Market at a CAGR of 5.6% over the next five years is expected to be further accelerated by the sudden outbreak of the COVID-19 pandemic. The strict government regulations implemented during this time have resulted in a significant increase in the demand for canned or packaged food and beverages worldwide. As a preservative, the demand for the Benzoic acid market has experienced a drastic surge across the globe.
In recent years, the benzoic acid market has already witnessed positive growth, primarily due to its prominent role in various application segments. This growth trend is expected to continue at an even faster pace during the pandemic. The importance of food preservation cannot be overstated, especially in terms of extending the shelf life of canned food, instant food, and packaged food products. This has further fueled the growth of the Benzoic acid market on a global scale.
The increasing popularity of canned, packaged, or ready-to-eat food commodities among consumers worldwide has contributed to the flourishing benzoic acid market. To ensure the safety and longevity of food products, food producers are predicted to adopt cost-effective and safe ingredients and elements. This, in turn, is expected to drive the demand for benzoic acid.
According to the Food and Agriculture Organization (FAO) report, benzoic acid and its salts are widely used as microbiological preservatives in various processed foods and beverages. The water-solubility of benzoic acid salts makes them commonly utilized as food additives. The Join Expert Committee On Food Additives (JECFA) has developed and maintained requirements for benzoic acid and its salts, including sodium benzoate, potassium benzoate, and calcium benzoate. These requirements ensure that the quality of food additive grade materials is well-controlled by legislation in all countries.
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