PREBIOTIC INGREDIENT MARKET SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS (2023 - 2028)
Prebiotic Ingredient Market Analysis:
The prebiotic ingredient market is expected to experience a compound annual growth rate (CAGR) of 9.71% over the next five years.
Prebiotic substances have a wide range of applications, including animal feed, nutritional supplements, and food processing. The increasing public awareness of their benefits has led to numerous product releases in various industries. This has greatly contributed to the expansion of the market under examination. In order to promote the growth of prebiotics and enhance their nutritional value, they are incorporated into many food compositions, particularly dairy products. Prebiotic fortification is particularly suitable for kefir, milk, low-fat dairy products, and other dairy-based beverages such as smoothies and yogurt-based dips, especially those made with Greek yogurt. These products offer an opportunity for additional fortification, which drives market demand throughout the forecast period.
“Baby foods” refer to foods specifically marketed for infants aged 2 to 4. Prebiotics are included in a variety of infant and baby food products because infants who consume these supplemented formulas have improved stool quality, lower stool pH levels, more frequent bowel movements, and higher concentrations of bifidobacteria in their intestines compared to those who do not consume them. These products mainly consist of ready-to-eat foods such as squash, purees, and cereals. To meet the increasing global demand for infant formula and symbiotics, manufacturers also utilize galactooligosaccharides (GOS) and fructooligosaccharides (FOS).
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